I think you'd be hard pushed to find an easier dinner than a good old tray bake. Short of getting a takeaway, this has to be one of the easiest meals you can make for your family. With my lemon ...

This no-fuss lemon chicken oven risotto combines the comfort of creamy rice with succulent chicken and a touch of refreshing lemon zest and fresh basil.

Bake the chicken thighs for about 25 minutes, until they're golden and crispy, turning halfway through. Drain on paper towels and serve with lemon wedges.

Juicy, tender chicken leg quarters brushed with butter and seasoned to perfection bake to a beautiful golden brown. The final blast in the oven leaves the skin crispy, while the meat remains ...

add the lemon wedges and garlic cloves into the pan and season, to taste, with salt and freshly ground black pepper. Transfer to the oven to roast for 10-12 minutes, or until the chicken is golden ...

(Save the rest of the oil mixture for the beans). Squeeze the juice of the second lemon over all the potatoes and chicken. Bake in the hot oven for 30 minutes, then with a hot pad, shake the pan to ...

Next, you'll brown the chicken and potatoes on the stovetop in the oven-safe dish or pan of your choice. Lastly, prepare to pour the lemon mixture over the pan and pop it in the oven to bake for ...

Serve crispy lemon garlic butter chicken with mashed potatoes to catch ... Carb count: 3.5. Heat oven to 350 degrees. Mix pasta sauce, zucchini and basil. Spread one-third of mixture in a 7 ...