Garlic Herb Oven Baked Cod Cakes These versatile cod cakes are tasty appetizers with marinara sauce, fantastic toppings for a summer salad or a low-carb snack to eat on the go.

Tired of cooking the same old dinner? Fish is your secret weapon. It’s quick, flavorful, and way easier to make than you ...

Baked Cod Fish Recipe Cod is one of the greatest fish you can bake in the oven since it always comes out juicy and moist. With its mild flavor, it doesn't need much in the way of seasoning either.

Oven temperatures vary, but the cod should only need about 12 to 14 minutes in a 400-degree oven until it is baked through, opaquely white, flaky and ready to eat.

1. Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Measure the thickness of fish. Spray a shallow baking pan with nonstick spray coating; set aside. 2.

Top with breadcrumb mixture, pressing gently to adhere. Bake 10 to 12 minutes or until fish is cooked through and flaky and breadcrumbs are golden. Serve with lemon wedges.

Place the fish on the sheet pan and brush it with the herb mixture. Roast until the thickest part of the fish easily flakes with a fork, about 10 minutes. Remove from the oven. 2.

Preheat oven to 400°F. Line rimmed baking sheet with foil; coat with nonstick spray. Mix mayonnaise, mustard, and lemon juice in medium bowl to blend. Season mustard mixture with pepper. Toss ...

A delicious weeknight winner that is as delicious as it is easy, this Oven-Baked Fish Recipe gets dinner on the table fast!

Bake the fish for 35 minutes, until an instant-read thermometer inserted into it registers 135°. Remove from the oven and let stand for 5 minutes. Crack the top salt crust and discard it.

Remove fish from the refrigerator and let it stand at room temperature for 20 minutes. Place in preheated oven and bake 25-35 minutes, or until fish flakes easily with a fork.

Then, place the cod into the oven and cook it for between 10 and 12 minutes, depending on how thick the fillets are. Once it is done, all that is left to do is sprinkle parsley over the top before ...