Celenza joined "Good Morning America" on Tuesday to debut his first-ever cookbook, "EAT: Easy, Affordable, Tasty," and showed ...

These spicy portuguese beef kebabs (see recipe) make a delicious family meal. Serve the kebabs over any rice, along with this ...

The artichoke soup is a creamy revelation that captures the essence of coastal California in every spoonful. You haven’t truly experienced Northern California cuisine until you’ve tasted their ...

The city showcases cuisines from around the world, whether that be Welsh, Thai, Spanish or Italian (and so many more) that ...

Oven-baked cod is a go-to dinner for many as it is simple to make. But if you are looking to take it to the next level, there's one ingredient to add.

Place the cod fillets on a foil-lined tray and bake in the oven for 12-15 minutes – the fish will flake easily and be opaque all the way through when cooked. 4.

Chef says cod will taste incredible if you add 1 ‘prized’ ingredient This oven-baked cod recipe is a cinch to prepare and works beautifully with salmon or other fish varieties.

Prioritize your well-being without sacrificing flavor with our Baked Lemon-Herb Cod with Roasted Asparagus and Cherry Tomatoes! This recipe is a true champion for anyone looking for a delicious ...

Neil Perry’s classic baked moussaka Think of this as a kind of Greek lasagne, only with meltingly soft slices of eggplant replacing the pasta sheets.

Crispy baked cod Servings: 4 Ingredients 2 tablespoons unsalted butter ¾ cup panko breadcrumbs 2 garlic cloves, peeled and minced ½ teaspoon salt ¼ teaspoon pepper 2 tablespoons minced fresh parsley 2 ...

If you’re in the mood for a healthy, filling, and ridiculously delicious meal, you’re going to love this Pacific Cod and Sweet Potato Mash recipe! It’s got everything— flaky, oven-baked cod, a creamy, ...