Easy Baked Chicken Drumsticks are the best way to enjoy crispy skin with a sweet and spicy flavor. Whether it’s a busy weeknight or you’re hosting a dinner party on the weekend, these chicken legs are ...

Discover a simple oven-baked chicken drumstick recipe. This dish features chicken that is first poached to separate the skin ...

This is such a nice way to cook chicken and rice. You’ll marinate thighs and drumsticks in a deeply spiced yogurt (I’ve gone ...

The recipe in this video is the easiest and best way to make great baked chicken. Thoroughly pat the chicken pieces dry with paper towels, then coat them with oil and season generously with salt ...

1 cut-up whole chicken (3-3 ½ pounds, I used all drumsticks) 1. Preheat oven to 425 F. 2. Melt butter in rectangular baking dish (9x13 inches) in the oven.

Method Preheat the oven to 180°C. Put the chicken on the bottom of a rimmed baking sheet or baking dish. Melt the butter and brush it over each chicken piece. Season with salt and pepper.

Meanwhile, preheat the oven to 325°. Line 2 large rimmed baking sheets with foil. In a large bowl, toss the chicken wings with the oil; season generously with salt and pepper.

Broil the chicken 5-6 more minutes, until charred and crisp. Serve the drumsticks with fresh cilantro and mint, lime wedges, and peanut sauce or mango chutney. (Recipe adapted from Once Upon a Chef.) ...

I recommend bone-in, skin-on chicken because the skin and bones keep the chicken moist and add an extra layer of flavor as the chicken bakes. You can use all breasts, thighs or drumsticks, or a ...

Preheat oven to 475 degrees. Coat a wire rack with cooking spray. Set inside a large rimmed baking sheet. Mix breadcrumbs, paprika, onion powder and salt in a shallow dish. Drizzle with oil.