5 chicken thighs Bone-in, skin-on chicken thighs is what I used. You can use boneless chicken thighs but expect it to take less time to cook. Boneless thighs also typically do not come with skin ...

If your tastebuds are set on an outdoor barbecue but the weather just won’t co-operate, don’t fret. Rain is no reason to ...

Baked Chicken Leg Quarters with Classic Seasoning Introduction Nothing says comfort food like oven-baked chicken leg quarters. This recipe is simple but full of flavor—thanks to a bold blend of pantry ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of your menu planning.

In a small (1 to 1 1/2-quart) saucepan, stir together the jam, soy sauce, sambal, garlic, ginger, and green onions, setting ...

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch ...

STEP FOUR: Double-check the internal temperature is at least 145 degrees F before pulling the chops out of the oven. Let them rest for about 3-5 minutes before slicing for the juiciest results. Tips ...

By Melissa Clark Millie Peartree’s roasted shrimp jambalaya.Credit...David Malosh for The New York Times. Food Stylist: Simon ...

Bake the pork chops. Bake the pork chops on a wire rack set over an aluminum foil-lined baking sheet. The wire rack prevents ...

BRYN MAWR, Pennsylvania (WPVI) -- In today's The Dish, we're making a classic summer lunch staple: chicken salad. But this ...

When it’s time to think about a special Father’s Day meal, my mind immediately goes to ribs. My late father, Peter Workman, ...

Preheat the oven to 350°F. Season the chicken with salt and pepper and dust with the flour, tapping off the excess. In a large deep skillet or shallow flameproof casserole, melt the butter in the ...