Savory, juicy slow cooker drumsticks only have five ingredients. It’s a delicious tender chicken dinner that is so kid-friendly and is super easy to make. This is the best way (and my favorite way!) ...

Preheat the oven to 425 degrees. In a large bowl toss together the drumsticks with the oil, salt, pepper, onion powder, garlic powder, and paprika. Place a wire rack over a large jelly roll pan ...

Add lemon juice and if you have time to zest, add that too. Drumsticks – the packages I buy come in groups of 4 drumsticks, so I will cook about 2-3 packages at a time.

When it's too hot, cold or rainy to stand over a grill, you can still enjoy BBQ chicken. In fact, making it in the oven is even be better. Here's how.

I recommend bone-in, skin-on chicken because the skin and bones keep the chicken moist and add an extra layer of flavor as the chicken bakes. You can use all breasts, thighs or drumsticks, or a ...

To a cool slow cooker sleeve, add ½ cup of the prepared barbecue sauce, chicken, oil, and beer/water. Move chicken around to ensure liquids are will dispersed and chicken is coated.

If you’re using an oven, place the chicken skin-side down on a baking sheet. Let it cook for 25 minutes before you apply the BBQ sauce and flip over the chicken.

Remove the chicken from the bag, reserving the marinade, and arrange the drumsticks on the cooling rack. Bake until the skin is caramelised and dark in spots, about 30 minutes.