Easy Vegetable Pad Thai Ingredients 8 oz. box rice noodles 1 T. sesame oil ½ medium shallot, finely chopped 3 large green onions, sliced, white and green parts separated 1 medium carrot, cut into ...

Another key ingredient in pad thai is tamarind, a sweet-and-sour fruit that’s used to make Worcestershire sauce. It’s difficult to find, and it’s hard to use the entire jar if you do find it.

Add noodles and half of the sauce (about 1/4 cup). Cook, stirring constantly, until ingredients in skillet are well incorporated and noodles have separated into individual strands, about 30 seconds.

Once the egg is fully cooked, add the noodles and 3-4 tablespoons of the reserved sauce. Stir until the noodles have softened and are coated with the sauce and egg mixture, about 30 seconds.

Rinse under cold water. 2. Make the sauce by combining sauce ingredients in a bowl. Set aside. 3. Stir Fry: Heat 1½ tablespoons of oil in a large saucepan or wok over medium-high heat.

Ree Drummond leans on her pad thai recipe when she’s looking for a quick and healthy dinner idea. The Pioneer Woman star gives stir fry a tasty spin with noodles and a simple but flavorful sauce.