Some are dipping sauces for egg rolls and other food, such as the sweet-sour sauce or wasabi sauce. Others work as components for stir-fries. Of those, my favorite is the Spicy Ma La sauce.

Sauce bechamel is made by stirring heated milk into a butter-flour roux. The thickness of the sauce depends on the proportion of flour and butter to milk. The proportions for a thin sauce are 1 ...

Gather ingredients, food processor, sealable container, knife and cutting board. Wash ingredients well, especially the cilantro because it can hold in a lot of dirt. Cut lime and avocado in halves ...

Instructions: Preheat the oven to 350°. Oil a 9x12 baking dish or pan. Spread about 1 cup of the sauce over the bottom of the dish and layer half of the tortillas evenly over the sauce. Top the ...

Creamy black fungus and oriental vegetable soupIngredients 20 g black fungus 20 g bamboo shoots 20 g carrots 20 g tofu a bunch of spring onions vegetable stock as required salt and sugar, to taste 1 ...

Vietnamese sauces are generally a blend of fish sauce, sugar, oil and garlic or lemongrass, but, "Chef Tammy looks to her mom for inspiration," says co-owner Anne Le Ziblatt.

These sauces feature a range of appetizing seasonings, including turmeric, garlic, coriander, ginger root, cumin, and cinnamon along with many other fresh herbs and spices.

600.00g - pork fillet, trimmed of excess sinew 60.00ml - ketchap manis* (or good quality thick soy sauce) 1.00piece - thumb-length piece of root ginger, peeled and roughly sliced 200.00ml - oil for ...

Heinz has launched two new oriental sauces – Amoy Special Selection Soy Sauce and Amoy Thai Sweet Chilli Sauce. The company said that the launch came in response to increased demand for products ...