And while I’ve previously decried the preposterousness of “Oriental” foods, Sutah comes across like a spicy Oriental-flavor ramen — soy sauce-heavy, slightly sweet and with a tiny, spicy kick.

We ranked popular instant ramen brands from worst to best—based on flavor, texture, and overall slurp-worthiness. Here’s ...

This is one of those stories that came about by happenstance — the result of being served a cabbage salad not long ago that had an interesting crunch. Surprisingly, the crunch was from those … ...

Momofuku Ando invented instant ramen in 1958, a product dreamed up in response to postwar hunger in Japan. More than 60 years later, it would prove to be the perfect pandemic fare.

The instant ramen noodle was voted as the greatest Japanese export of the 20th century in a national poll (placing ahead of karaoke machines, Walkmans, and Kurosawa films).

The ramen varieties include chicken, beef, pork, shrimp, and katsu (breaded, deep-fried pork). They take a few minutes longer for the kitchen to prepare, and cost slightly more than other menu ...

There are so many more ramen brands than there were even 15 years ago, when I was a broke 20-year-old with a very meager food budget and a strong affinity for Maruchan beef-flavored ramen.

Why Most Ramen Noodles Are Vegan . The Chinese-style wheat noodles in ramen typically use just four ingredients: flour, oil, salt, and kansui, which is a mineral alkaline water made from 80% ...

Ramen is delicious, but if you make your own, ... It tastes great (specifically the "oriental" flavor, although I imagine shrimp or chicken would work too) and you don't need to add anything else.

Hello friends, and welcome. Thank you for watching our new online series, “Off Menu” (you’ve been watching, right?) and subscribing to our brand-new baby bird YouTube channel. I d… ...