This launch highlights emerging trends around seed oil avoidance, clean-label comfort foods, and elevated instant formats that blend convenience with culinary cues and health-forward attributes.

VivoCity is one of Singapore’s largest malls and with all that space comes an equally large number of places to eat. It ...

I create EPIC "Foodie Features" that deliver lots of visual "POP!" along with peeping out the up close and personal looks of ...

Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you'll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even ...

Hot udon noodles are great, but for the true, unadulterated taste of udon, try them cold.

Udon is one of Japan’s most popular type of noodle. Thick and chewy, it is enjoyed most simply in a dashi-based broth as kakeudon. Other basic types are kitsune udon, which is topped with deep ...

Yaki udon is a deliciously quick way to bring vibrant Japanese flavours to your table - and this easy version takes just 15 minutes to cook.

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Learn about udon, ramen, yakisoba, soba and more Japanese noodles with the full WH guide - plus, ways to cook with Japanese noodles and healthy recipe ideas.

Lotus Foods, a global pioneer in heirloom, organic and regenerative rice cultivation and a leader in rice-based noodles, today announced the launch of its Organic Brown Udon Rice Noodles in over 1,100 ...

SHINKAMIGOTO, Nagasaki – A town in Nagasaki Prefecture’s Goto Islands in autumn last year set up a new section devoted to the area’s specialty noodles, Goto udon.