Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you'll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even ...

Miami Spice, now in its 24th year, kicked off Friday with more than 300 restaurants participating in the annual promotion from the Greater Miami Convention & Visitors Bureau. Spice runs from Aug. 1 ...

High altitude, lake breezes, northern latitude, and ocean fog keep high temps in the mid-70s in these adventure-packed spots in the U.S.

Hot udon noodles are great, but for the true, unadulterated taste of udon, try them cold.

Udon is one of Japan’s most popular type of noodle. Thick and chewy, it is enjoyed most simply in a dashi-based broth as kakeudon. Other basic types are kitsune udon, which is topped with deep ...

Udon are thick noodles made of wheat flour. They are particularly popular in the west of Japan.

It’s Time to Make Some Udon Noodles from Scratch WWE star Hulk Hogan’s cause of death revealed The unique human body part that evolution cannot explain Gov. Greg Abbott threatens to remove ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Learn about udon, ramen, yakisoba, soba and more Japanese noodles with the full WH guide - plus, ways to cook with Japanese noodles and healthy recipe ideas.

Forty-year-old entrepreneur Sonam Zangmo from Wangdue is pioneering organic glass noodles (Finn) made from buckwheat and vegetable extracts.

Lotus Foods, a global pioneer in heirloom, organic and regenerative rice cultivation and a leader in rice-based noodles, today announced the launch of its Organic Brown Udon Rice Noodles in over 1,100 ...