If your approach to building healthy habits includes eschewing alcohol, sparkling teas are among the most attractive options ...

Meanwhile, in the kitchen, high-quality meats and locally sourced, organic produce take centre stage ... stir-fried beef with udon noodles, or a grilled wagyu fillet. BohoX is perfect for weekend ...

The best Chinese restaurants in London, from A Wong to the Sichuan - From Sichuan to Shaanxi, Hunan to Yunnan, Cantonese and ...

Saimin, an only-in-Hawai‘i mashup of Chinese-style noodles in a Japanese-style dashi broth, is at its best at Palace Saimin. Here, the menu consists only of saimin, wonton min, udon, and teri ...

Part café, part grocer—This spot is built on a philosophy of seasonal, honest ingredients, from organic Japanese green teas to house ... For something heartier, the Black Sesame Tan Tan Noodles or ...

A staple of Japanese cooking, teishoku provides a well-balanced and harmonious eating experience that has fed generations.

Guests can savour dim sum items, handmade noodles, and hearty main courses from a menu that ... The larger dishes are also impressive with Fxxcking Peace Out Mapo Tofu and Not Censu Cup Udon. Beyond ...

“Soft and pillowy” could be a compliment or a trashing. Musashino Udon’s fat wheat noodles may draw high praise – “wow, they’re so chewy, I love them” – while the next table is ...

Our first dish, Yaki Udon, is also popular and can be found in Japanese and even some Chinese restaurants. Rice and noodles are staples in Japanese cuisine and figure prominenty in today’s recipes.

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

The best places to stay, eat, shop and visit across the country, according to Japanese artists, designers and chefs.