Eugene: The Emerald City Nestled in the heart of Oregon, Eugene is often celebrated as the 'Emerald City' due to its verdant ...

The most romantic day of the year is right around the corner, and the United States is packed with gorgeous destinations that ...

If you love wine, and if you love seafood, there's no excuse to skip out on the upcoming Newport Seafood and Wine Festival ...

Dozens of people will soon be jumping into the Willamette River for a good cause, and KOIN 6’s own Travis Teich will be among ...

Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...

What Does it Cost to Stay in a Haunted Hotel?

This is Nebraska’s first trip to the West Coast in the new Big Ten. First up is Oregon on Sunday. "Now we gonna go on the road and take this ...

LocalCoho, a pilot for potential other farms across the U.S., used cutting-edge aquaculture practices to raise coho salmon.

Christine Dong Supported by By Brian Gallagher Brett Anderson Melissa Clark and Nikita Richardson In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities ...

The Old Salt Restaurant at Lamie’s Inn in Hampton, New Hampshire is a culinary treasure chest that’ll make your taste buds ...

A thick, juicy slice of prime rib, perfectly pink in the center, with a beautifully seasoned crust on the outside. The au jus ...

The swath of flat land in northern Los Angeles known as the San Fernando Valley (or just the “Valley”) is where the hustle of the entertainment industry meets the laid-back vibes of suburban ...