At the 2002 James Beard Awards, Greg Higgins was named the best chef in the Northwest/Hawaii region, an acknowledgment of his trail-blazing work connecting Portland restaurants to area farms, and ...

Explore the most popular grilled foods across the U.S.—from Alabama’s white BBQ chicken to Wyoming’s lamb chops—in this smoky ...

To the uninitiated, food in the US has a bad name. But burgers and giant portions are just a small part of American food, particularly if you know where to go.

If you crave the solitude of an undeveloped stretch of coast to beachcomb, birdwatch, and sunbathe, check out America's best national seashores.

The lowest tides of the year are now behind us. I hope you got out and enjoyed them. I was with several family members and ...

Only a taste test will allow you to know which type you prefer: clam cakes using giant quahog clams, cakes neat and golf-ball-sized or the scratchings that break off from irregularly shaped fritters.

The coconut shrimp at Tidal Raves Seafood Grill in Depoe Bay is precisely that kind of destination-worthy dish. Nestled on a dramatic cliff overlooking the churning Pacific, this coastal haven serves ...

Mussel harvesting is now closed from Tillamook Head (south of Seaside) to the north Jetty of the Siuslaw River (Florence) the ...

Tidal Raves Seafood Grill in Depoe Bay delivers this experience with such consistent excellence that it’s become a coastal legend among Oregon’s seafood aficionados. The unassuming exterior of this ...