Tucked along Oregon’s rugged coastline, South Bay Wild Fish House has earned a reputation that stretches far beyond its ...

The Wayfarer in Cannon Beach pairs oceanfront views with fresh seafood, seasonal menus, and sunsets that become lasting ...

More than 3 million visitors flock to the 24-mile stretch of beach between South Newport and Yachats each year, with agates, jasper and fossils within easy reach.

Patty Salkeld traveled 2,000 miles to Alaska's remote national park to see the brown bears she's been voting for in the ...

The U.S. is packed with a wide variety of culinary traditions, as is evident by the many casseroles you can find from state ...

Tucked along the magnificent Oregon coastline in Lincoln City sits Mo’s Seafood & Chowder, a place where the steamer clams are so perfectly prepared they might just ruin you for any other version ...

This downtown institution (and its more casual bar) is still a pre-theater go-to, serving things like radiatore with Oregon razor clams and artichokes and nightly specials featuring whatever local ...

A Northern Vietnamese restaurant in Portland and a Caribbean restaurant in Eugene were named to a New York Times list of 50 great American restaurants for 2025. Not quite a new restaurant guide ...

Taste Oregon’s best dishes, from coastal seafood to farm-fresh produce, blending Pacific Northwest ingredients with bold ...

A Catalan classic, pan con tomate transforms stale bread by rubbing it with ripe tomatoes and drizzling it with golden olive ...

Pumpkin pasta dishes add seasonal flavor to Oregon family tables, creating comforting meals that bring warmth and autumn ...

The wheel works fine, thank you very much, especially when it’s rolling out bowls of chowder that make people reconsider their life choices about living too far away. Those vinyl chairs have stories ...