Orange Sherbet Punch Victor Protasio; Food Stylist: Ali Ramee; Prop Stylist: Heather Chadduck Grandma knows that retro-inspired sherbet punch is a welcome addition to any holiday party.

Punch has always been a party staple, and this rainbow sherbet version looks as good as it tastes. Sweet fruit punch is combined with Sprite to for a fun, fruity flavor. Then for the best part ...

Cool slightly. Add orange juice, sugar, orange rind, milk, cream and lemon juice. Stir until thoroughly mixed. Pour into two square baking pans and freeze until firm.

As you finish spreading each tray of meringues place them in the oven to bake for 1 hour to set the meringues, then turn off the oven but leave the trays inside for an additional 2 hours to allow ...

1 quart ginger ale Raspberry sherbet, optional Puree raspberries in blender (squeeze through strainer if you want to remove seeds). Mix raspberry juice with other liquids, except ginger ale.

Combine sherbet, wine and lemonade in a punch bowl and stir until well blended. Pour in soda water and serve at once. Garnish with the cherries. Makes 40 punch cup servings. ----- >Garnet Punch ...

Pitcher (7-9 cups): 2 cups cranberry juice 2 cups orange juice 2 cups sparkling apple cider 2 cups ginger ale, ginger beer, or club soda 1 cup vodka (optional) Optional Garnishes: ...

Total time: 1 1/2 hours, plus 2 hours drying time for the meringues Servings: Makes 21 small ice cream sandwiches Note: From test kitchen director Donna Deane.