Here’s a recipe for colorful and delicious orange soda cupcakes. These will be a hit with your kids anytime you serve th ...

One slow fall Sunday afternoon in 1995 at the Harborside Bar & Grill in Ocean City, Maryland, the original Orange Crush cocktail was born. Establishment owners and their bartender played around ...

Freeze 9 to 12 oz. fresh-squeezed Valencia orange juice in ice trays. Add frozen cubes to a blender with 3 oz. Tito’s Handmade Vodka and a splash of Cointreau. Blend until slushy. Add slush to a glass ...

Now cut the grated orange in half and squeeze out the juice — you need 150ml of orange juice. Reserve any remaining orange juice for the syrup later. If you need to squeeze a half of the second ...

Harborside's recipe, which can be found on the back of the restaurant's souvenir glasses, is as follows: 1.5 oz Smirnoff Orange Twist, 1.5 oz Triple Sec, juice of one orange, and top with sprite.

Chris Wall, an inventor of the original orange crush and co-owner of Harborside Bar & Grill, said the crush belongs to Maryland. (Candy Woodall/staff) By Baltimore Sun Editorial Board ...

He’s been working on a bill for the entire 90-day session to get the legislature to declare the Orange Crush the official cocktail of the state of Maryland. But it was a difficult and down-to ...

Maryland’s favorite drink — the orange crush — is taking over D.C. What started as a summer tradition in Ocean City is now appearing in plenty of local bars and restaurants. Marylanders typically sip ...