Roasted Beet & Blood Orange Salad (Baby Arugula / Spicy Cashews / Champagne Vinaigrette) 1 1/2 pounds medium gold beets 1 1/2 pounds medium red beets Extra virgin olive oil Salt Freshly ground ...

1 pint Mandarin orange segments 1 cup Champagne Vinaigrette Divide the lettuce into equal portions between four plates. Top the lettuce with Fontina, cashews, red onion and Mandarin orange segments.

In this video, he shows you how to make roasted savoy cabbage with a bright orange vinaigrette. Unlike other roasted cabbage recipes, the entire cabbage is roasted in the oven to achieve a crispy ...

Using your hands, massage the vinaigrette into the kale until the kale is softened, 2 to 3 minutes. To the bowl, add the cooled quinoa, the sunflower seeds, bell pepper, grapes and Parmigiano ...

Make the vinaigrette: Peel 2 oranges and remove the segments while holding them over a bowl to catch the juice. Squeeze the membranes to remove the juice and reserve the segments to put in the ...