This fennel carrot salad is a refreshing and crunchy dish that combines the sweet, anise-like flavor of fennel with the ...

The humble carrot can actually be a unique way to level up your salad game. Here's how to incorporate carrot ribbons into ...

That’s because while the season pops with color and growth, there is not much that’s close to being ready for harvest. For the time being, more root vegetables it is.

The Aarti Party host’s carrot salad features one sliced and quartered lemon, extra-virgin olive oil, ground cumin, ground cinnamon, ground ginger, cayenne pepper, orange juice and zest, peeled ...

1 pound carrots, shaved (about 4 cups) 1/4 cup extra-virgin olive oil; 4 tablespoons fresh lemon juice; 1/2 cup fresh-squeezed orange juice; 2 cloves garlic, minced ...

Use any firm-fleshed white fish fillets, such as halibut, snapper or rockfish. The fish can be roasted, uncovered, in a hot oven or a covered grill, or broiled.

Stir in the orange juice, and thin to desired consistency with additional orange juice, vegetable broth or water. Adjust the spices if desired, and season to taste with salt and pepper. This makes ...

Kosher salt. 1 clove garlic, minced. 1 teaspoon ground cumin. 1/2 teaspoon finely grated lemon zest, plus more for garnish. 1/4 teaspoon Aleppo pepper or crushed red pepper flakes ...

Ingredients for Salad: 1 pounds carrots, thinly sliced; 2 (6-ounce) packages baby rainbow carrots, diagonally sliced; 1 pound fresh cauliflowers, cut into small florets ...

Food Network star Aarti Sequeira’s Moroccan Carrot Salad with Parsley is bursting with texture and flavor, thanks to her clever use of a humble caramelized lemon. Here’s how the chef puts this ...