These are some of the most popular international versions of the open-faced sandwich. An elegant format that provides more surface area and looks much better.

A hybrid of a ham and cheese sandwich and French toast ... Chef Daniel Humm's broiled open-face cheese sandwiches make a terrific snack or a decadent lunch. They evoke classic Swiss fondue ...

This week, Tiina D’Souza of EstoEtno Fine Bakery shared her recipe for a warm open-faced Estonian dark rye bread (black bread ...

The open-faced tart called crostata in Italian can be filled with a variety of fruits or savory ingredients (onions, mushrooms, potatoes). For Easter, this one is made with ham and cheese.

Order a fried ham and cheese Monte Cristo drizzled with it ... Scandinavian population loves their Smørbrød, a classic open-faced sandwich commonly made with rye bread, roast beef, Gravlax ...

If you're craving a melted or grilled cheese sandwich but want something with ... To melt the cheese, slide the open-faced sandwiches under a broiler. Centuries-old Welsh Rarebit (or Rabbit ...

An open-face sandwich, on the other hand, is all reward: You optimize the bagel-to-toppings ratio and achieve inner peace. You get more cream cheese, more whitefish salad, more raw onion ...

Is a grilled cheese better than a BLT ... But then you get something like an open-faced sandwich, which is often very saucy or hot and is eaten with a knife and fork." So really, a sandwich ...