Originally invented to feed late-night dancers needing substantial sustenance, the Hot Brown remains Kentucky’s contribution ...

It’s amazing how a sandwich can feel familiar yet completely new depending on where it is made. Each country has its own way ...

Some sandwiches from the past are unforgettable for the right reasons, while others are remembered for all the wrong ones.

Sunday supper: Open-faced Steak Sandwiches with Arugula and Marsala Sauce This flavor-packed sandwich was created for royalty, but it works for a simple summertime meal, too.

From hearty options with spicy Russian sausage to lighter fare with cucumbers and salmon, these Russian sandwiches are not to ...

The open-faced motif allows foodies to get more creative with larger, toothier toppings that a regular grilled cheese sandwich is unable to accommodate.

Prepare your own baked ham for the family today. Alongside, serve couscous salad with dried cherries (see recipe). Add ...

Becky Hughes answers readers’ highly-specific questions about eating out with babies, finding great German food and dining ...

The 1950s were a peak era for sandwiches. Here are some of the most popular sandwiches that defined the decade.

Fancy Ranch is up and running in Union Market, plus two other restaurant openings we’re exited about. This month there’s an ...