Just 10 minutes of prep, and your work is basically done thanks to your slow cooker does. This is a great meal to come home ...

Our One Pan Honey Garlic Chicken with mango is a quick delicious meal your whole family will devour. With just a handful of ingredients and minimal preparation, you can have this family favorite ...

Looking for new chicken thigh recipes? Chicken Thighs can make a great family dinner!! When watching your grocery budget ...

Bone-in, skin-on chicken thighs are marinated in a mojito glaze, which consists of rum, honey, lime, fresh mint and garlic. Grill 'em and serve 'em on a spring salad. Joy Bauer ...

Season chicken thighs on both sides with salt and pepper, dice the onion and add 1 1/2 tablespoons of olive oil to a pan on medium heat. Cook the chicken thighs on each side for five minutes.

Nestle chicken breasts into pot and stir ingredients gently until rice is thoroughly mixed; cover and simmer until both rice and chicken are tender, 10 to 15 minutes. Stir in parsley. Let dish sit ...

Lay thighs into pot, skin-side down, and sear until golden brown and crisp, 3-4 minutes. Flip and fry reverse side until meat browns, about 3 minutes more. Remove thighs from pot and set aside.

1½ cups quartered mushrooms. 1 cup chicken broth. ½ cup heavy cream or coconut milk. On the Instant Pot, press the saute function button. Heat until it shows “hot” on the screen.

Preparation 1. Heat oil in a large pot or Dutch oven over medium-high. Add onion, poblano and 2 teaspoons salt. Cook, stirring occasionally, until softened and just beginning to brown, 6 to 8 minutes.