Gently drop small spoonfuls of jam over batter; swirl with knife. BAKE 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan ...
Chocolate. By Melissa Clark Yossy Arefi’s chocolate cheesecake with raspberry swirl.Credit...Linda Xiao for The New York Times ... puddles of fruity jam. You bake the cheesecake at a low ...
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