Freeze pieces of cake ~ To freeze individual pieces of cake, place them on a parchment paper lined baking sheet. Flash freeze them by placing the sheet in the freezer for 2 hours. Remove the ...

Regardless, this is a favorite recipe that has been passed down in our family. Because of its simplicity (one bowl, one mixer, one cake pan, voilà), I could make it all by myself from a young age ...

The author's mother first got the moist chocolate cake recipe from a friend during Thanksgiving 2003. Ever since, it's been a family birthday staple.

We recently learned about a chocolate pound cake recipe that’s sweet, decadent and comes together in just one bowl! This reduces your cleanup time while still producing a wow-worthy cake.

The chocolate frosting recipe for this cake includes confectioners sugar, more unsweetened cocoa powder, cream cheese, butter, 9 oz. of melted bittersweet chocolate, and ¾ cup of crème fraiche.

My mom has been making my sisters and I the same birthday chocolate cake for the past 20 years. It's a one-bowl recipe that comes with a delicious condensed milk frosting like no other. I made it for ...

4. Chop up the chocolate and all of the ginger and add it to the batter. Pour it into the roasting tray. 5. Reserve half of the pear juice, drain them and slice them lengthways. Arrange them on ...

Check the size of your pan and adjust the recipe, if needed. Don’t have one? Make the cake in a 9-inch tart pan with 2-inch sides or in a 7-inch round cake pan.

My mom has been making my sisters and I the same birthday chocolate cake for the past 20 years. It's a one-bowl recipe that comes with a delicious condensed milk frosting like no other.

Think of this One-Bowl Chocolate Cake recipe as a way to get all the benefits of a from-scratch dessert with the convenience of a box mix. It promises a “rich and decadent chocolate cake” in ...