Marathi writer Shahu Patole & translator Bhaskar Korgaonkar talk about 'Dalit Kitchens of Marathwada', the English ...

A new book by Professor Luigi Fontana with recipes from Healthy Longevity Chef Marzio Lanzini at the University of Sydney's ...

After all, eating meat is engrained in our culture ... and a UN Food Systems Advisory Board member. His latest book is Sixty Harvests Left: How to Reach a Nature-Friendly Future.

DASH – a diet heavy with whole grains, fruit, nuts and vegetables – surfaced 20 years ago and vanished from view. While it ...

I don’t know about you, but neuroscience kind of blows my mind—especially when I try to apply it to business. That’s why I was intrigued when I saw that a professor of philosophy revealed he’d done a ...

Richard Brody on the L.A. Rebellion; the Trump Administration trashes NATO; and Silicon Valley’s consumer service.

History of Jews and the Pig,” which just won a Jewish Book Award, explores every aspect of this non-relationship.

Sampling the local cuisine was truly one of our favorite aspects of visiting Morocco – the country has a unique, distinct, ...

Because no one knows us, our Partition experience or our cuisine. Someone had to tell the story, right?” states author Sapna Ajwani, as she narrates the experie ...

Between a newly-revived 14th-century coaching inn and slick restaurants championing local produce, the South Downs are having ...

“The children are sad when there is no meat,” Maito says through ... State University, in his book The Paleo Diet: Lose Weight and Get Healthy by Eating the Foods You Were Designed to Eat.