Studies suggest that unsaturated fatty acids, particularly omega-3, may reduce both inflammation, and levels of low-density lipoprotein, LDL or ‘bad’ cholesterol, which is linked to heart disease.

Omega-3 fatty acids play key roles in heart, brain, eye, vascular, neural and reproductive health. They provide energy, help manage inflammation and lower the risk of developing blood clots.

During the study period, about 30,000 people were diagnosed with different types of cancer. Researchers found that people ...

There is substantial evidence that omega-3 polyunsaturated fatty acids (PUFAs) have therapeutic potential in neurology and psychiatry. Spinal cord injury (SCI) and traumatic brain injury (TBI ...

Omega-3 Fatty Acids: Their Neuroprotective and Regenerative Potential in Traumatic Neurological Injury Adina T Michael-Titus Disclosures Clin Lipidology. 2009;4 (3):343-353.

Objective This study aimed to evaluate the effect of Omega-3 Fatty Acids (ω-3 PUFAs) on endometriosis. Design The authors conducted a comprehensive search of the PubMed, Embase, Cochrane Library and ...

The total dietary intake of Omega-3 fatty acids was calculated by summing the intakes of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). Subgroup analysis, smoothed curve fitting, and ...

Lone Wolf Ranch Pets™, the premium pet wellness brand founded by Chuck and Gena Norris, proudly announces the launch of Power ...

Fatty fish contain omega-3 fatty acids, which are linked with lower inflammation, blood pressure and triglycerides. In turn, they can lower your risk of heart disease and stroke.

Following a diet higher in the omega-6 fatty acid linoleic acid may help support cardiometabolic health, and lower a person's risk for type 2 diabetes and heart disease, a new study indicates.

Whenever you think of omega-3s, fatty fish — like salmon or tuna — probably jump top of mind. But if you’re vegan or otherwise prefer to limit animal or fish products, you don’t have to miss out: ...