When it comes to heirloom tomatoes, are you a mayo person or more partial to a punchy vinaigrette? This luscious salad recipe ...

I made Ina Garten's lemon vinaigrette, which requires four simple ingredients. I used the dressing on everything from salmon ...

The Italian grinder sandwich meets party pinwheels in these wraps with deli meat, provolone cheese, pepperoncini, and an ...

“If you ever want to make the vinaigrette it’s olive oil, Dijon mustard, garlic and lemon, and that’s it,” Applegate ...

These sandwich spots outside Chicago are stacking bold flavors high and rewriting the suburban lunch playbook.

Some common slip-ups could be ruining your homemade hummus. Here are the mistakes you need to avoid if you want the best ...

These high-fiber cold lunches are easy to prep, perfect for busy adults, and will keep you full and energized all afternoon.

As an occasionally distracted deck-gardener, the one plant I must have in abundance is basil. This hardy annual is my ...

A Caprese salad is composed of just a few key ingredients: ripe tomatoes, fresh mozzarella and fragrant basil, drizzled with ...

These spicy portuguese beef kebabs (see recipe) make a delicious family meal. Serve the kebabs over any rice, along with this ...

We are officially in the thick of summer. If we’re lucky, we might get a break from the routine and head for the beach, the mountains or maybe discover a new city.

Tomatoes hit their stride in midsummer when they burst with sun-ripened sweetness. There's no better way to enjoy these beauties than at their peak and prepared in the simplest way ...