1. Heat the broth in a 1-quart saucepan over medium heat until it's reduced to 1/2 cup. 2. Stir the reduced broth, oil, vinegar, olives, shallots, mustard and black pepper in a small bowl. Serve ...

In its basic form, a vinaigrette is a type of dressing that combines oil and vinegar, usually in a ratio of around three to one. The exact varieties you use are down to you, but olive oil, canola ...

This simple vinaigrette recipe from chef Hugh Acheson comes together in just five minutes but packs lots of flavor, with minced garlic, Dijon mustard, and good quality olive oil. Acheson also ...

A duo of cranberry juice and dried cranberries bring this salad dressing to life. In a small bowl, whisk the vinegar, cranberry juice, dried cranberries and bitters. Gradually add the olive oil in ...

As chef Lance Knowling attests, broadening your reach beyond olive oil in general can make a world of difference. "I use walnut oil, hazelnut oil, and sesame oil for certain dressings and ...

1. Slide an oven shelf 8 inches from the broiler element. Turn on the broiler. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the olive oil, paprika, garlic, and lemon rind.

CHICO, Calif., May 3, 2024 /PRNewswire/ -- Mooney Farms proudly unveils the latest additions to its esteemed Bella Sun Luci Italian Kitchen Line: Meyer Lemon and Champagne Vinaigrette. Crafted ...