Spoon half of the potato mixture into the hot oil and gently flatten with a fork, spreading evenly. Cook on medium heat until brown on one side, for about 10 minutes.

Blogs Olive-oil cake and other treats at Scafuri Bakery by Stefanie Wright July 12, 2013 Click to email a link to a friend (Opens in new window) Email Stefanie Wright The last one ...

Flavor notes range from smooth, clean and mellow to grassy, pungent and even spicy. But flavor isn’t the only consideration. The so-called FFA count, Bernarducci says, denotes the “free fatty acids” ...

The Copper Olive, 362 S. Koeller St., is one of few boutique food markets in Oshkosh that carry an array of quality olive oil and balsamic vinegar, in addition to pasta, tea, kitchen implements ...