My baked rainbow trout with Cajun garlic butter sauce brings gourmet-quality deliciousness to your table in about 30 minutes, ...

Garlic butter chicken and crispy potatoes make the perfect combination for a satisfying, mouth-watering meal that everyone ...

If you're growing tired of garlic bread's familiar flavors, Guy Fieri suggests adding an unexpected ingredient that adds a ...

Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon zest and 1 teaspoon chile flakes. Set seasoned shrimp aside.

Olive oil is the foundation of this quick and easy sauce, so you'll want to make sure you pick a good-quality extra-virgin olive oil with a strong flavor that really comes through.

Place the garlic in a mortar along with the salt. Using a pestle, smash the garlic cloves to a smooth paste. (The salt stops the garlic from slipping at the bottom of the mortar as you pound it ...

Set the bulbs, root end down, in a small baking dish. Add the olive oil, pouring some of it over the bulbs. Divide the butter, if using, between the bulbs, pressing it on top of each one.

1. Film the bottom of a wide skillet (12 to 14 inches across) with oil and add garlic and herbs, if using. Turn heat to medium and cook until garlic just starts to color, but doesn't brown. 2.

Add the beef, egg yolk, half of the garlic and 1 teaspoon of oregano, then mix with your hands until the mixture is homogeneous. Divide into 12 portions, form into smooth balls and place on a plate.