My baked rainbow trout with Cajun garlic butter sauce brings gourmet-quality deliciousness to your table in about 30 minutes, ...

Garlic butter chicken and crispy potatoes make the perfect combination for a satisfying, mouth-watering meal that everyone ...

In small bowl, mix 1 tbsp honey, minced garlic, soy sauce, olive oil, salt, black pepper, paprika, and sazon complete. Place ...

For a dish that marries the fresh, sweet flavors of lobster, creamy notes of mashed potatoes, and the buttery, beer-flavored ...

Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon zest and 1 teaspoon chile flakes. Set seasoned shrimp aside.

Add the garlic to the pan and stir for 30 seconds (add a little more olive oil if needed). Add the white wine and reduce by half. Whisk in the butter, parsley and zest and season with salt and pepper.

Olive oil is the foundation of this quick and easy sauce, so you'll want to make sure you pick a good-quality extra-virgin olive oil with a strong flavor that really comes through.

Place the garlic in a mortar along with the salt. Using a pestle, smash the garlic cloves to a smooth paste. (The salt stops the garlic from slipping at the bottom of the mortar as you pound it ...

1. Film the bottom of a wide skillet (12 to 14 inches across) with oil and add garlic and herbs, if using. Turn heat to medium and cook until garlic just starts to color, but doesn't brown. 2.