ERIN: WE'RE MAKING A GREAT FALL DISH -- RAVIOLI WITH ROASTED BUTTERNUT SQUASH ... AND YOU CAN JUST ROASTED THE SQUASH IN OLIVE OIL AND VINEGAR, BUT, YOU KNOW, A LOT OF PEOPLE WILL TELL YOU ...

Cook the ravioli according to the package directions for al dente. Meanwhile, prepare the curry sauce. In a large skillet, heat the olive oil and butter over medium heat. Add the onion and cook ...

Along half of dough sheet, place about 1 tablespoon butternut squash filling ... and repeat with remaining ravioli. Divide ravioli among 4 plates. Drizzle ravioli with olive oil and parsley ...

Your vegetarian friends will want to come for dinner every night when you wow them with this glamorous homemade ravioli ... butternut squash pieces into a large bowl, drizzle over two teaspoons of ...

Maple syrup and cinnamon add sweetness, balanced perfectly with savory olive oil ... Try this recipe from Well Plated. 2. Jumbo Butternut Squash Ravioli with Kale Pesto In this recipe, you ...

See their recipe below along with two of their other recipes – Roasted Butternut Squash Ravioli with Sage Butter ... sprinkle with olive oil and roast skin-side up until soft, about 40 minutes.

It's a variation on the popular ravioli stuffed with butternut squash dishes ... Repeat to create 24 "pasta" squash ravioli.) Heat 1 tablespoon of olive oil in large skillet over medium heat.