Tap 'Save' to add them to MyRecipes —your new, free recipe box for Allrecipes! "This shredded zucchini casserole is a great ...

Because however many you begin with, you’ll end up with about ¼ the original amount by volume once the water cooks out of your vegetables. Carefully clean the squash so no grit gets embedded in the ...

It’s easy to make, perfect for holidays or weeknights, and always a crowd-pleaser. This classic broccoli bake tastes just like Grandma’s, comforting, old-fashioned, and the rare veggie dish everyone ...

Easter brunch definitely calls for dessert, and cobblers fit the bill of a casserole if you ask us. Strawberry and rhubarb has got to be one of the best fruit flavor combinations, and it’s an old ...

Tomatoes in Mac and Cheese My Grandma and my Aunt used to put whole canned tomatoes in their mac and cheese; that is the BEST thing you will ever eat if you are a tomato lover. This dish is as close ...

Broccoli Rice Casserole from Grandma’s Recipe Box Broccoli Rice Casserole from Grandma’s Recipe Box. Photo credit: Retro Recipe Book. Easter wouldn’t be complete without the comforting touch of ...

Made with yellow squash abundant in summer, squash casserole is a Southern classic that's often one of the choices for your meat-and-three meal as well as family suppers at home. This recipe includes ...

There’s a reason some recipes stick around for generations, and it’s not because they were made in 30 seconds or came from a box. Real cooking takes a little patience, but the payoff is a meal that ...

Cooking used to be about more than just following a recipe—it was a skill passed down through taste tests and the occasional raised eyebrow from Grandma. These 31 old-fashioned dishes bring back meals ...

My Easy Pork Chop and Rice Casserole Casseroles are comfort food at its finest! They’re so hearty and satisfying… and luckily, so easy to put together, just like my recipe for pork chop casserole. My ...

If you have a taste for nostalgia, these recipes are for you. Here's a look back at some of the most popular dishes from the '50s, '60s, and '70s.