The classic Old Fashioned, arguably the most famous whiskey cocktail, evolved from what was originally known as the Whiskey Cocktail in the early 19th century. This iteration was comprised of ...

While Parton rarely has time to cook these Southern staples at home, they are still the kind of dishes that she’s the most nostalgic for. “I grew up eating all kinds of good Southern country food,” ...

Parton personally approved each recipe to ensure they deliver a hearty, flavorful, home-cooked taste. The freezer aisle just got a boost of good, old-fashioned Southern charm.

Don’t let the humble exterior fool you—Casey’s Buffet may look unassuming from the outside, but inside awaits a Southern food paradise worth every calorie. Photo Credit: Reginald McManus It’s the ...

Outdoor dining with all the fixings at Fenders. Where the condiments are always within reach and Georgia sunshine is complimentary. Photo credit: James Minkos The burgers here are hand-patted and ...

Indulge in the rich, caramelized sweetness of this **Delicious Candied Yams Recipe**, a classic comfort food that’s perfect for holidays or any time you crave a warm, cozy treat. These **tender ...

The magic of candied yams lies in their rich, caramelized glaze, created from a blend of dark brown sugar, warm spices like cinnamon and nutmeg, and a touch of orange zest. This delicious dish is ...

The Old Fashioned, a popular whiskey cocktail, dates back to the early 1800s. The drink's ingredients changed over the years, but it earned its name when patrons requested it "the old-fashioned way." ...

Ingredients 2ouncesbourbon 1teaspooncinnamon syrup 3dashesAngostura bitters Cinnamon stick, for garnish Orange peel, for garnish ...

In the heart of Piccadilly, chefs Will Murray and Jack Croft – the brains behind critically-acclaimed restaurants Fallow and Roe – will offer creative twists on American classics on 28 November. The ...

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For this recipe, we ditched canned cream of mushroom soup and went for fresh instead. By sautéing mushrooms with sliced onion in butter, you're building a base with some serious depth of flavor.