Grandma packed jars with cucumber rounds, onion slivers, and mustard seeds before pouring over a boiled vinegar solution.

Though it may seem like it's been around forever, the rustic buttermilk biscuit likely got its start in Southern Appalachia in the 1800s, according to historians tracing its origins.

Some old-fashioned Southerners, myself included, prefer to add something a little bit sweeter. Related: Our Favorite Buttermilk Biscuits. Cane Syrup on Biscuits Is a Southern Specialty.

Why You’ll Love This Recipe These Southern Smothered Pork Chops are juicy, tender, and coated in a rich, creamy onion g ...

In the last year, newer operators have also emerged in Santa Barbara, Carpinteria, and their posh neighbor, Montecito. With ...

The easiest way to get your hands on these vaunted biscuits is the Biscuit Service ($10) on the appetizer menu; that gets you a few biscuits with the condiments mentioned by Marini.