This vanilla buttermilk pound cake is classic, dense, and rich — with a soft crumb and buttery finish. The buttermilk adds a subtle tang that balances the sweetness beautifully. Perfect for tea ...

Hey everyone, Jason Griffith here! There’s something truly special about a classic pound cake. It’s the kind of dessert that feels both timeless and elegant, with a dense, moist crumb and a rich, ...

Our best pound cake recipes on TODAY Food include old-fashioned versions that our super moist, plus modern-day recipes that are fit for a party.

2. In a large mixing bowl, combine the milk, eggs and vanilla. Stir to break up the eggs. Set aside. In a separate large mixing bowl, combine the flour, sugar, baking powder and salt on lowest ...

But among these Southern delights, none quite match the indulgence of old-fashioned butter cake. This isn't your typical pound cake recipe — its light, moist texture, golden crust and buttery ...

This no-fuss pound cake is moist, buttery and perfect for any celebration, big or small. Colorful rainbow sprinkles are speckled throughout the batter, and even more are sprinkled on top of the ...

Food history buffs say pound cakes, as written recipes, date back to the early 1700s. The name "pound cake" simply described the recipe: a pound each of butter, sugar, eggs ...