This Kettle corn recipe is quite simple. There is no need for fancy gadgets, pans or the sort. Although, it is a little easier to make if you have a whirly pop pan, you can easily make this with ...

The result is a very tasty, slightly sweet dish," says the note on Leslie Burn's cream corn directions in "Rural Life Cooks: Traditional Recipes of Louisiana," first printed in 2002 by the LSU ...

Corn should be boiled just long enough for the milky starch to gelatinize, but not so long that the kernels get wrinkly and the sweetness is boiled away. Around here, that’s about three minutes.

Heat about 1" oil in a heavy skillet (I use a cast iron chicken fryer). When oil is hot, add pork chops, no more than 2 to 3 at a time. Fry for about 3 to 5 minutes per side until golden and ...