This Kettle corn recipe is quite simple. There is no need for fancy gadgets, pans or the sort. Although, it is a little easier to make if you have a whirly pop pan, you can easily make this with ...

Instructions Puree 2 cups of the fresh corn and the milk in a blender or food processor. Melt the butter in a large saute over medium heat. Add the heavy cream and cream cheese. Stir until all the ...

The result is a very tasty, slightly sweet dish," says the note on Leslie Burn's cream corn directions in "Rural Life Cooks: Traditional Recipes of Louisiana," first printed in 2002 by the LSU ...

Corn should be boiled just long enough for the milky starch to gelatinize, but not so long that the kernels get wrinkly and the sweetness is boiled away. Around here, that’s about three minutes.