There’s something truly magical about an Old-Fashioned Butter Cake. It evokes memories of grandma’s kitchen, Sunday dinners, ...

While there were many votes for different flavored pound cakes – Chocolate ... cake, which comes together in one bowl. Miracles do happen. While this is a newly published recipe, it is getting lots of ...

Line an 8-inch square baking dish with aluminum foil, leaving at least 3 inches hanging over each end. Repeat with 2 layers of plastic wrap, pressing it firmly into the corners of the dish; set aside.

Our best pound cake recipes on TODAY Food include old-fashioned versions that our super moist, plus modern-day recipes that are fit for a party.

You can vary the flavor of the pudding you use, but it is important to use instant pudding versus the cook-and-serve variety. To make the pudding, whisk one pack of instant pudding with two cups ...

If some chocolate remains solid, zap for 10 more seconds and stir. If you don’t have a microwave or microwave-safe bowl, set the bowl over a saucepan of barely simmering water and stir until smooth.

‘The Pioneer Woman’ star topped the sundae with a cinnamon hot fudge sauce. The Food Network host made an easy cinnamon hot fudge sauce to make it a sundae.. “This sauce is so magical.

* Pour mixture in two greased and floured 9-inch round cake pans. Bake 30 to 35 minutes at 375 degrees or until a toothpick put in the middle comes out clean. * Cool completely before frosting and ...