It's the perfect spot for an al fresco lunch on a sunny day This week the Scouser and I wanted to celebrate the brief pause ...

These smart and festive 4th of July recipes made me look like a kitchen genius—easy to pull off, crowd-pleasing, and perfect ...

“The New York Sub” combines a carnivore’s dream team of salami, bologna, pepperoni, ham, and provolone with crisp vegetables ...

Red wine vinegar adds bright, tangy flavor and balance to marinades, dressings, sauces and more, making everyday cooking more ...

The avgolemono soup deserves particular praise—a traditional Greek soup featuring chicken, rice, and a lemon-egg broth that’s simultaneously bright and comforting, with a velvety texture that feels ...

Saturated fat: Saturated fat is something you’ll often find in salad dressing. According to the American Heart Association, ...

"Pro tip on pasta salads: add more vinegar than you would expect. A typical vinaigrette ratio is 2:1 or 3:1 oil to acid. This salad's vinaigrette is more like 2:3. Some of that acid is to counteract ...

One widely accepted notion is that salad is elevated with a splash of dressing ... rice vinegar, sugar, and mayonnaise. Rachel points out: "Sometimes you'll find sesame oil or poppy seeds added.

According to Abbas Kanani, a superintendent pharmacist with Chemist Click, “apple cider vinegar contains polyphenols, an ...

Rather than relying on "reduced fat" and "light" alternatives, it's often best to make your own salad dressing ... vinegar, sugar, and mayonnaise. Rachel notes, "Sometimes, you'll find sesame oil ...

Next time you reach for a salad, try replacing that creamy dressing with extra virgin olive oil and apple cider or red wine vinegar. This healthy, homemade dairy-free ranch dressing recipe can be ...