Culver's may not be a nationally beloved chain, but it hits the spot when you can find it. Part of that comes down to the oil the chain uses.

An organization is testing ingredients in food to help restaurants and consumer goods meet the standards of a "seed oil-free" certification. The seal provides certainty and assurance.

True Food Kitchen, with 47 U.S. locations, has become one of the first national restaurant brands to go 100% seed oil-free, starting this week. This occurs as the MAHA movement gains traction.

Used cooking oil is a by-product that many people don't know how to dispose of. Thankfully, getting rid of it is not as complicated a task as you might think.

Palm oil is another industry-accepted substitute for cocoa butter. Like coconut oil, palm oil is a lauric fat and offers similar sensory and melting qualities needed in cocoa butter applications.

Beyond Oil Ltd., a food-tech innovation company dedicated to reducing health risks associated with fried food while lowering operational costs, minimizing waste and enhancing sustainability, is ...

The best time to take fish oil depends on a few things, but experts suggest taking the supplement with a meal. Here, learn how and when to take fish oil.

Olive oil a major fraud target Cases of olive oil fraud continue to rise with multiple reports in the last year alone. Recently, Portuguese officials announced they had seized over 16,000 litres of ...