Explore iconic Ohio foods that spark strong opinions, from beloved classics like buckeyes and pierogies to divisive favorites ...

Leave Ohio, and suddenly nothing tastes quite the same. These are the foods locals crave the most when they’re gone.

CLEVELAND, Ohio – “Chili is not so much food as a state of mind,” said suffragist-educator Margaret Cousins. “Addictions to it are formed early in life and the victims never recover.

Instead, Cincinnati chili, which was developed by Greek immigrants and first served in 1949, is a thin, sweet and spicy meat sauce that is devoid of onions and beans -- unless you choose to add them.

In a large saucepan, heat the oil. Add the ground beef and cook over moderately high heat, breaking up the meat with a wooden spoon, until browned, about 8 minutes. Add the onions, season with ...

In Cincinnati, Ohio, chili is more of a beef-based sauce, made with a recipe that contains ground beef, tomato sauce, onions, a little cocoa and spices, including cumin, cinnamon, cayenne, cloves a… ...

In Cincinnati, Ohio, chili is more of a beef-based sauce, made with a recipe that contains ground beef, tomato sauce, onions, a little cocoa and spices, including cumin, cinnamon, cayenne, cloves a… ...

CLEVELAND, Ohio – J.T.M. Provisions Co. of Harrison, Ohio, is recalling about 200 pounds of ready-to-eat chili topping product due to misbranding and an undeclared allergen, according to the U.S ...