Heat oil or ghee in a saucepan or a kadhai over medium heat. Once hot, gently add the shaped gaja s, frying them in batches ...

Susla, also known as Mandakki Usli or Uggani, is a traditional upma made using puffed rice, or murmura. Read on for details.

Till June 16th, South of Vindhyas, The Orchid’s signature restaurant is hosting the Raja Food Festival, a vibrant celebration of tradition, flavours, and festivity that promises to delight all ...

The Raja Food Festival offers a rich buffet featuring Odisha’s finest dishes, including: Abadha Mahaprasad: The spiritual centrepiece, specially flown in from the sacred Jagannath Temple in Puri ...