Dungeness crab, Pacific herring, and red abalone are among the marine species most vulnerable to the changing climate's effect on California's coastal waters, a new study led by UC Santa Cruz ...
Their model estimates that it took Earth 500 million years to neutralize ocean acidity enough to support life. While pockets ...
The study identified bright and dark spots. Scientists issue warning after witnessing shocking phenomenon in the ocean: 'We ...
The presence of microplastics in marine environments disrupts carbon cycles and contributes to climate change, affecting ecosystems and greenhouse gas dynamics.
Scientists at Yale and in Singapore have devised what may be the ultimate acid test—a comprehensive model for estimating the ...
Like Ella Fitzgerald who hits the note at the top of the note, a remodeled restaurant that just reopened in Lake Worth Beach hits all the highs.
Using only fins, divers wild-harvest abalone off eastern Australia’s coast. The marine snail, known for its beautiful ...
Scientists have withdrawn plans to conduct a controversial geoengineering experiment in ocean waters south of Martha’s ...
Oceans cover more than 70% of Earth’s surface, and their warming is gravely concerning. So how much is down to climate change ...
Carbon in the ocean can lead to higher levels of carbon dioxide (COâ‚‚) in the air, which contributes to climate change. The ...
The rise in carbon dioxide levels in our atmosphere is also helping to acidify our oceans even further, resulting in more ...
Five years on since Britain left the EU, fishermen tell how the Brexit deal did not pan out for them despite government ...