Oat flour yields a more tender result When making tender biscuits, or any pastry for that matter, we are always fighting against gluten development. Contrarily, we also need to develop gluten, so ...

Impact on Local Communities. The rise of oat milk has created new opportunities for farmers and local economies. Many regions now grow oats specifically for plant-based milk production, supporting ...

Four out of five Americans, or roughly 80%, are being exposed to a little-known chemical called chlormequat that’s found in popular oat-based foods, including Cheerios, according to the ...

Oat Haus’ Granola Butter, the first oat-based butter. Designed to accommodate many of today’s diets and lifestyles, the product is vegan, kosher, gluten-free, nut-free and non-GMO.

Oat milk and almond milk are mainstays at cafes these days, along with other non-dairy alternatives like soy milk, goat’s milk and even potato milk (yes, you read that right). But when it comes ...

After I tried an oat milk latte for the first time, I couldn't imagine my morning caffeine any other way. I’m not lactose intolerant, nor do I follow a vegan diet—oat milk just tastes good to me.