Abraham Bowman Oak Series: American Oak is made from a blend of liquids aged in charred American white oak barrels for 12 years, imparting a deep and complex profile to the whiskey within.

From the remote forests of Japan to the rolling hills of Kentucky, Bardstown Bourbon’s Hokkaido Japanese Mizunara Oak Barrel Finish, the latest small-batch e ...

Resposado means “rested” in Spanish, with the tequila aged in oak barrels for two months to a year, according to liquor.com.

When it comes to wine and whiskey – especially bourbon – the oak barrel reigns, not just as a container, but also for the magic that the wood gives to the whiskey.

6 whisky distilleries to visit in Scotland this summer Whether you’re a single-malt connoisseur or whisky newbie, a distillery pilgrimage should be part of every Scottish trip.

All oak is not created equal. Here’s why the type of barrel used to age your wine matters and how it impacts what's in your glass.

Oak & Grist Distilling Company was awarded a gold medal in American single malt whiskey at the San Francisco World Spirits Competition for its Descendant product.

The brand offers Blanco, Reposado, and Añejo expressions, each produced using traditional methods. Aging occurs in ex-bourbon American oak barrels. The Añejo Tequila is aged for 15 months.

Plus news on an Oak Park dinner with "MasterChef" winner Grant Gillon, gluten-free dishes at Iowa Taproom, and more restaurant and dining news.

The Grub Scout says The Oak Room brings solid vibes, food and cocktail selections to Happy Holler in Knoxville.