The truth about natural flavors will shock you. Discover 5 hidden secrets about these common food ingredients and what they ...

New Tree Fruit Company’s FDA approved, patented De-Sugaring technology sets a new industry standard for health-forward innovation across food and beverage categories.

High-protein snacks are all the rage these days, but is high protein actually healthy? Dietitians reveal whether ...

Revenue from Target’s private labels, from Cat & Jack kidswear to Good & Gather food, has tripled in the past decade to more ...

Federal law allows for a margin of error on wine alcohol labeling, but are producers taking liberties that mislead drinkers?

Most Australian adults are confused about what ultra-processed foods (UPFs) are and often misidentify them based on packaging ...

Nestlé aligns with health trends as consumer concerns over artificial dyes grow, pledging to reformulate products.

Front labels are often designed to attract buyers by highlighting health-related claims, which may not always accurately reflect the product’s overall nutritional value.

Infant and toddler food brand Little Spoon and pasta sauce-maker Sauz joined forces to launch a limited-edition line of ready ...

One-day conference concurrent to Food Taipei Mega Shows offers insights into research, innovation ongoing in the fight to ...

Can the Yuka app accurately portray how good a given food is for your health? We asked four nutrition experts.

As consumer expectations evolve, Tate & Lyle explain why preserving mouthfeel in reformulation is key to affordable ...