However, Adrift kicks the flavor up a notch with the addition of rich macadamia nut liqueur and the subtle molasses notes of demerara sugar. (Pro tip: Make it a choo-choo by swapping Old Forester ...

In a shaker with ice, add: 2 ounces Woodford Reserve bourbon 1 ounce dark crème de cocoa ½ ounce walnut liqueur (or your favorite nut liqueur) Shake and strain into a martini glass.

It was these aromas that inspired Santa Fe Spirits’ head distiller, John Jeffery, to create the Atapiño Liqueur – a whiskey-based, piñon nut liqueur sweetened with ponderosa pine resin and ...