If you think about it, celebrating the new year on the first day of spring makes way more sense. Let's learn about Nowruz, the Persian New Year.

Recipe developer and cookbook author Naz Deravian tells us how she celebrates Nowruz, the Iranian New Year and the first day of spring, with a family-style, herb-laden feast.

Covered with the ceremonial sofreh cloth, the Haft Seen is adorned with seven foods and herbs, each representing an aspect of nature's healing or life renewal properties. The Haft Seen also features ...

Nowruz, which means “new day” in Persian, is a 3,000-year-old spring festival that is celebrated by millions around the world, according to media outlet Time.

When Clémence photographed it, we had just hosted a Nowruz dinner, so I had this beautiful shiny yellow tablecloth as my sofreh. Also, an important highlight—it was the most successful sabze I ...

Every spring, blogger and cookbook author Shadi HasanzadeNemati spends the days leading up to Nowruz cleaning house, baking, and preparing for visitors. Allrecipes Magazine For millions around the ...

Nowruz encompasses a rich variety of traditions that vary by region. Some customs take place just before the New Year, while others continue for up to two weeks after.

Nowruz, which means “new day” in Persian, is a 3,000-year-old spring festival that is celebrated by millions around the world, according to media outlet Time. Start the day smarter.

What is Nowruz? Nowruz, which falls on the spring equinox to the minute, is a 13-day celebration of the Persian New Year. This year it begins on Monday, March 20 at 2:25 p.m.

Nowruz, the Persian New Year, celebrates the start of spring and the triumph of good over evil. Celebrated for over 3,000 years, Nowruz is observed by over 300 million people worldwide.

Nowruz, the Persian new year, is a festive 13-day celebration. "Shahs of Sunset" stars explain Nowruz and how they celebrate the new year in an interview with TODAY.

Other Nowruz dishes include an incredible herb and noodle soup, called ash reshteh, and kuku sabzi, which is basically like an herb frittata. My favorite thing about Nowruz is how joyful it feels.