On May 23, a total of 794 graduates received associate degrees, specialized diplomas, and certificates from Northampton Community College at the spring commencement ceremony. Local ... Kierstin ...

People shop Wednesday, June 18, 2025, during the Northampton Community College Farmers market in Bethlehem Township.

On Tuesday, Kaitlyn May and Alayzia Moody were recognized and presented with the Benevolence Award and Recognition Committee scholarship awards during a Roanoke Rapids City Council meeting.

HONOLULU - The Waiawa Correctional Facility (WCF) hosted a graduation ceremony and luncheon for nine inmates who received Kapiʻolani Community College (KCC) Culinary Arts certificates Friday ...

As a 2022 Valley Forge High School graduate, Jeremy Horstmann always cherished his time spent in the Parma City Schools' culinary arts program.

HOLYOKE — The crowd roared inside the MassMutual Center in Springfield on Saturday morning as Holyoke Community College conferred associate degrees and certificates to 742 graduates from the ...

Dally, who studied culinary arts at Northampton Community College, began Cody’s Eats & Sweets in 2022 as a vendor at markets like the Nazareth Farmers Market and Easton Public Market during some ...

Los Angeles Trade-Tech College professor Martin Gilligan forms an ice sculpture during the Culinary Cup, an annual competition between the culinary arts programs of L.A. Mission College, L.A ...

The Niagara County Community College culinary arts institute, seen by many as a key to downtown revitalization, remains on schedule for a September opening. As officials Friday accepted a $375,000 ...

On April 16, culinary students from Northhampton Community College cooked a five-course beak-to-tail duck dinner for more than 50 guests. Chef Will Rufe , culinary operations for Northhampton ...

DAVENPORT, Iowa (KWQC) - A group of high school and college students showcased their culinary skills Friday. The Scott Community College Culinary Center hosted an event where students worked ...

Chef Will Rufe, the Culinary Operations Chef at Northampton Community College, showcased delicious duck dishes in the Sunrise kitchen ahead of NCC’s upcoming Supper Club.