Beat the heat with these simple salads, ready in under 30 minutes from prep to plate. Packed with leafy greens, light ...

Lo mein noodles are wheat noodles made with egg, and have a slightly chewy texture ... or water to help loosen things up. Working with 1 carrot at a time, cut carrots crosswise into 2- to 3 ...

If you can't find that particular brand of noodles, you can bake any brand of instant ramen noodle (discard the flavor packet). Coat with a little vegetable oil and back for 10 minutes at 350 F and ...

Noodles of different shapes, sizes, and ingredients line store aisles, allowing home chefs to customize their choices depending on recipes. Egg noodles are commonly associated with comfort dishes ...

Andrea Nguyen coats earthy, nutty soba noodles and fresh vegetables with a piquant carrot-ginger dressing in ... a fried or boiled egg, or meat for an easy meal. This easy make-ahead dish from ...

It’s like coming home, ringing of the flavors and aromas of my grandmother’s kitchen, where she served up bowls of egg noodles with butter, braised cabbage, soups wafting with dill and a ...

7. Add the scrambled eggs and gently fold them into the mixture. 8. Divide the noodles between 2 bowls. Divide the tomato-egg mixture between the bowls. Toss gently to combine. Garnish with scallions.